Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | Turkey ham |
| 6 \N | Eggs |
| \N \N | Muffin batter for 6 muffins |
Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each ⅔ full with muffin batter. Bake for 15-20 minutes or until eggs are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM Waldine Van Geffen vghc42a@.... Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997