Muffin-tin breakfast

Yield: 6 Servings

Measure Ingredient
6 slices Turkey ham
6 \N Eggs
\N \N Muffin batter for 6 muffins

Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break an egg into each ham slice. Line 6 more muffin tin cups with paper liners.

Fill each ⅔ full with muffin batter. Bake for 15-20 minutes or until eggs are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM Waldine Van Geffen vghc42a@.... Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

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