Breakfast muesli muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Untoasted muesli
1½ cup Milk
⅓ cup Peanut oil
1 teaspoon Vanilla essence
2 tablespoons Golden syrup
1 cup Flour
2 teaspoons Baking powder
1½ cup Wholemeal flour
1 teaspoon Allspice
Extra muesli for top

Preheat oven to 350øF, prepare pans. Mix the muesli with 1 cup of the milk; soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup & muesli mixture. Mix together the dry ingredients, add to the wet mix until just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake for 15-20 mins. Makes 12. Nutritional Value: Energy - 216 calories per muffin. Keep a batch of these in the freeze & heat them in the oven or microwave when in a hurry to get to work or time is short! REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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