Breakfast muesli muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Untoasted muesli |
| 1½ | cup | Milk |
| ⅓ | cup | Peanut oil |
| 1 | teaspoon | Vanilla essence |
| 2 | tablespoons | Golden syrup |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1½ | cup | Wholemeal flour |
| 1 | teaspoon | Allspice |
| Extra muesli for top | ||
Directions
Preheat oven to 350øF, prepare pans. Mix the muesli with 1 cup of the milk; soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup & muesli mixture. Mix together the dry ingredients, add to the wet mix until just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake for 15-20 mins. Makes 12. Nutritional Value: Energy - 216 calories per muffin. Keep a batch of these in the freeze & heat them in the oven or microwave when in a hurry to get to work or time is short! REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .