Boneless chicken strips (chicken fingers)

Yield: 1 Servings

Measure Ingredient
6 \N Skinless Boneless Chicken Breast Halves
16 ounces Sour Cream
2 tablespoons Lemon Juice
1 teaspoon Worcestershire Sauce
1 dash Celery Salt
1 dash Garlic Salt
1 dash Paprika

Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight. Stir occasionally.

Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or magarine. Bake at 350° for one our. Serve hot or cold.

Recipe by: Eileen/Helen Miller

Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998

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