Grilled sausage links (co
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | PORK SAUSAGE PATTIES |
Directions
TEMPERATURE: 350 F. GRIDDLE
1. HEAT SAUSAGE ON GRIDDLE ABOUT 5 MINUTES.
2. TURN FREQUENTLY TO ENSURE EVEN BROWNING.
Recipe Number: L09100
SERVING SIZE: 2 LINKS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .