Bread crumb pie crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bread crumbs |
| Broth or water | ||
| Salt; pepper, garlic powder, onion powder | ||
Directions
Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve.
Serving Ideas : Use as low-fat crust for quiches.
Recipe by: Annice
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@...> on Jan 11, 98