Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 tablespoon | Shortening |
| ½ teaspoon | Pepper |
| 1 can | Whole kernel corn |
| 1 \N | Cut up onion |
| 1 can | Tomatoes |
| 1 teaspoon | Salt |
| 1 \N | Cut up green pepper |
| ¼ teaspoon | Garlic powder |
Brown beef in skillet with onion and pepper. Then add tomatoes, corn and seasoning and 1 tablespoon celery flakes. Bring to boil and simmer 10 minutes. Pour into 3-quart casserole.
In small mixing bowl sift: ½ c. cornmeal ½ tsp. salt 2 tsp. sugar Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998