Bread dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | slices | Wholewheat bread |
| 1 | medium | Onion; grated |
| 1 | teaspoon | Sage |
| Salt; to taste | ||
| 2 | Eggs; beaten | |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Butter |
Directions
Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes.
YIELD: 6 servings
Mildred Wise Howe, Dillwyn, Va. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997