Bread dressing

Yield: 1 Servings

Measure Ingredient
10 slices Wholewheat bread
1 medium Onion; grated
1 teaspoon Sage
\N \N Salt; to taste
2 \N Eggs; beaten
2 tablespoons Lemon juice
2 tablespoons Butter

Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes.

YIELD: 6 servings

Mildred Wise Howe, Dillwyn, Va. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997

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