Yield: 1 Servings
Measure | Ingredient |
---|---|
10 slices | Wholewheat bread |
1 medium | Onion; grated |
1 teaspoon | Sage |
\N \N | Salt; to taste |
2 \N | Eggs; beaten |
2 tablespoons | Lemon juice |
2 tablespoons | Butter |
Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes.
YIELD: 6 servings
Mildred Wise Howe, Dillwyn, Va. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997