Corn bread dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box corn bread mix | |
| ½ | cup | Celery, chopped fine |
| 1 | cup | Green onion tops, chop fine |
| 1 | cup | Parsley, chopped fine |
| ½ | pounds | Ground veal |
| ½ | pounds | Ground liver |
| 4 | slices | Bacon |
| 2 | cups | Chopped onion |
| ½ | cup | Green pepper, chopped fine |
| 1 | Stick oleo or butter | |
| ½ | pounds | Ground pork |
| 1 | can | Mushroom soup |
| 1 | Soup can of water | |
Directions
Fry bacon until well done. Add onions, celery and green pepper; cook until tender. Add veal, pork, and liver. Cook 1 hour on low flame. Add soup and water, stir well, add green onions and parsley. Season to taste.
Bake corn bread as directed on package, crumble and add to mixture. Stir well and serve hot. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A