Bread dressing - slc
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (1 pound) loaf day old bread ;crumbled |
| 1½ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Pepper |
| 1 | cup | Canned chicken broth; undiluted |
| 2 | eaches | Eggs; slightly beaten |
| ¾ | cup | Onion; chopped |
| ¾ | cup | Celery; chopped |
| ½ | cup | Butter or margarine; melted |
Directions
Combine first 5 ingredients in a large bowl; set aside.
Saute onion and celery in butter until tender. Add to bread mixture, stirring well. Spoon into a lightly greased 2-quart casserole dish. Cover and bake at 325 degrees F for 20 minutes.
Yield: 6 servings.
Note: Dressing is too moist to bake in turkey. <<<<<<<<< _The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-25-95