Marinara sauce ii
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | large | Onion, chopped |
| 2 | Cloves of garlic, minced | |
| 1 | large | Carrot, peeled and chopped |
| 3 | pounds | Ripe Italian plum tomatoes, |
| Peeled, seeded, and chopped | ||
| 6 | ounces | Can tomato paste |
| 2 | teaspoons | Chopped fresh oregano |
| 2 | teaspoons | Chopped fresh basil |
| ¼ | cup | Dry red wine |
| ½ | pounds | Fresh mushrooms, sliced |
| Salt and pepper to taste | ||
Directions
In a large, heavy skillet, heat the olive oil over medium heat and saute the onion and garlic until just transparent, about 5-8 minutes.
Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes. Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer. Serve very hot.