Marinara sauce ii

Yield: 3 Cups

Measure Ingredient
3 tablespoons Olive oil
1 large Onion, chopped
2 \N Cloves of garlic, minced
1 large Carrot, peeled and chopped
3 pounds Ripe Italian plum tomatoes,
\N \N Peeled, seeded, and chopped
6 ounces Can tomato paste
2 teaspoons Chopped fresh oregano
2 teaspoons Chopped fresh basil
¼ cup Dry red wine
½ pounds Fresh mushrooms, sliced
\N \N Salt and pepper to taste

In a large, heavy skillet, heat the olive oil over medium heat and saute the onion and garlic until just transparent, about 5-8 minutes.

Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes. Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer. Serve very hot.

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