Yield: 2 Servings
|½ cup||Low-fat tofu (frozen then thawed; drained, and pressed to remove as much water as possible)|
|1 tablespoon||Maple syrup (or to taste) (up to)|
|2 \N||Cardamom pods; crack open and use seeds only|
|\N \N||Cinnamon to taste|
|\N \N||Water or low-fat soymilk for blending|
Date: Fri, 7 Jun 1996 10:27:58 -0400 (EDT) From: "Judith E. Thomas" <jethomas@...> I came up with this because I don't eat dairy and wanted something to put on my bagels
Put all but the currants in a blender and blend until smooth. If it is not thick enough, you can add a mixture of cornstarch and water that have been heated and thickened to the mixture. Add soymilk if it's too thick. I always have the tofu in my freezer; it doesn't *have* to be frozen first, but it should be well drained.
FATFREE DIGEST V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .