Braised moose

1 servings

Ingredients

Quantity Ingredient
4 pounds ripened moose
1 salt and pepper
⅛ teaspoon cloves
½ cup water
1 onion, sliced
1 cup milk
4 strips salt pork
⅛ teaspoon cinnamon
⅔ cup claret or weak vinegar
½ bay leaf
1 cup claret or cranberry juice

Directions

Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain, place in baking pan, add water, cover and cook in slow oven (300 degrees) about 1 hour. Add bay leaf, onion and claret or cranberry juice, cover and cook until tender, about 1 hour longer. Remove meat and add milk to drippings. Heat to boiling and serve with moose. Serves 6 to 8.

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