Yield: 1 bread
| Measure | Ingredient |
|---|---|
| 9 ounces | Whole Wheat Flour |
| 18 ounces | White Flour |
| 1 tablespoon | Salt |
| ½ teaspoon | Sugar |
| 1 pack | Yeast |
| 3 tablespoons | Oil |
| 2⅛ cup | Water |
1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookiesheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120