Yield: 1 servings
|Sweet Potatoes -- as|
Wash potatoes and pat dry. Rub skins with vegetable oil. Bake in a preheated 425 F oven for 45 mins to an hour or more, depending on size. Test for doneness by squeezing, using a potholder, or piercing with a fork. Serve with a pat of butter; or stuff and bake again.
(See Baked Stuff Sweet Potatoes Recipe) Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook