Bourbon breast of chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts halves | |
| ¼ | cup | Flour |
| ½ | teaspoon | Paprika |
| Salt | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Onion; chopped |
| 2 | tablespoons | Parsley; chopped |
| ¼ | teaspoon | Dried chervil |
| ¼ | cup | Bourbon |
| 1 | can | (4 ounce) mushrooms; undrained |
| 1 | can | (10 ounce) tomatoes |
| ¼ | teaspoon | Sugar |
| Salt and Pepper | ||
Directions
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.
Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.