Bourbon chicken #2

Yield: 4 Servings

Measure Ingredient
4 Chicken breasts
4 ounces Soy sauce
½ cup Brown sugar
½ teaspoon Garlic powder
1 teaspoon Powdered ginger
2 tablespoons Onion flakes; dehydrated
⅜ cup Bourbon

Date: Fri, 26 Apr 1996 20:57:10 -0400 From: Walt Gray <waltgray@...>

Mix all marinade ingredients and pour over chicken. Marinate overnight.

Bake at 325, basting frequently for 1½ hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.

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