Yield: 1 servings
|2 mediums||Onions; chopped fine|
|2||Green pepper; chopped fine|
|5||Celery; chopped fine|
|2||Cl Garlic; minced|
|1 can||Tomato sauce 8 oz|
|1 can||Tomato paste 6oz|
|3 tablespoons||Worcestershire sauce|
|Juice of one lemon|
|Salt, red and black pepper -|
Heat oil in dutch oven; add onions,green peppers, celery and garlic.
Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.
Makes 6 cups.