Cajun bbq sauce

Yield: 1 servings

Measure Ingredient
1 pint Oil
2 mediums Onions; chopped fine
2 Green pepper; chopped fine
5 Celery; chopped fine
2 Cl Garlic; minced
1 can Tomato sauce 8 oz
1 can Tomato paste 6oz
½ cup Ketchup
3 tablespoons Worcestershire sauce
3 tablespoons Mustard
Juice of one lemon
Salt, red and black pepper -

Heat oil in dutch oven; add onions,green peppers, celery and garlic.

Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.

Makes 6 cups.

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