Yield: 1 servings
Measure | Ingredient |
---|---|
1 pint | Oil |
2 mediums | Onions; chopped fine |
2 \N | Green pepper; chopped fine |
5 \N | Celery; chopped fine |
2 \N | Cl Garlic; minced |
1 can | Tomato sauce 8 oz |
1 can | Tomato paste 6oz |
½ cup | Ketchup |
3 tablespoons | Worcestershire sauce |
3 tablespoons | Mustard |
\N \N | Juice of one lemon |
\N \N | Salt, red and black pepper - |
Heat oil in dutch oven; add onions,green peppers, celery and garlic.
Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.
Makes 6 cups.