Cajun bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Oil |
| 2 | mediums | Onions; chopped fine |
| 2 | Green pepper; chopped fine | |
| 5 | Celery; chopped fine | |
| 2 | Cl Garlic; minced | |
| 1 | can | Tomato sauce 8 oz |
| 1 | can | Tomato paste 6oz |
| ½ | cup | Ketchup |
| 3 | tablespoons | Worcestershire sauce |
| 3 | tablespoons | Mustard |
| Juice of one lemon | ||
| Salt, red and black pepper - | ||
Directions
Heat oil in dutch oven; add onions,green peppers, celery and garlic.
Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.
Makes 6 cups.