Bouillon dip

Yield: 1 Servings

Measure Ingredient
2 \N Beef bouillon cubes
2 tablespoons Boiling water
8 ounces Cream cheese
¼ cup Onions; grated

Dissolve bouillon cubes in boiling water. Add cheese & onion.

Combine thoroughly.

Chill.

Serve with potato chips or crisps crackers.

Makes about 1½ Cups.

Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997

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