Bouillon dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef bouillon cubes | |
| 2 | tablespoons | Boiling water |
| 8 | ounces | Cream cheese |
| ¼ | cup | Onions; grated |
Directions
Dissolve bouillon cubes in boiling water. Add cheese & onion.
Combine thoroughly.
Chill.
Serve with potato chips or crisps crackers.
Makes about 1½ Cups.
Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997