Broccoli dip

Yield: 1 Party

Measure Ingredient
1 \N Bunch fresh broccoli (about
\N \N 1 pound)
1 \N 8 oz jar processed cheddar
\N \N Cheese spread
1 \N Can mushroom soup
1 \N Can Ro-Tel tomatoes with
\N \N Green chilies
\N \N Dash Worcestershire sauce

Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips.

From "The Austin American Statesman" typed by jessann :)

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