Yield: 1 Party
| Measure | Ingredient |
|---|---|
| 1 \N | Bunch fresh broccoli (about |
| \N \N | 1 pound) |
| 1 \N | 8 oz jar processed cheddar |
| \N \N | Cheese spread |
| 1 \N | Can mushroom soup |
| 1 \N | Can Ro-Tel tomatoes with |
| \N \N | Green chilies |
| \N \N | Dash Worcestershire sauce |
Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips.
From "The Austin American Statesman" typed by jessann :)