Frozen bouillon cubes^

Yield: 16 servings

Measure Ingredient
2 cups Chicken or beef stock
½ cup White wine
1 each Bay leaf, broken in half
1 clove Garlic, minced

Boil all ingredients in a saucepan until reduced by half. Cool. Pour into ice cube trays and freeze until solid. Remove from trays and pl Add 1 cube to wok or skillet for sauteing or stir frying. Per cube: Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6mg Cholesterol: trace Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95

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