Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chicken or beef stock |
| ½ cup | White wine |
| 1 each | Bay leaf, broken in half |
| 1 clove | Garlic, minced |
Boil all ingredients in a saucepan until reduced by half. Cool. Pour into ice cube trays and freeze until solid. Remove from trays and pl Add 1 cube to wok or skillet for sauteing or stir frying. Per cube: Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6mg Cholesterol: trace Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95