Yield: 1 servings
Measure | Ingredient |
---|---|
1 quart | Cold water |
1 \N | Onion, chopped coarsely |
1 \N | Bay leaf |
10 \N | Peppercorns |
1 tablespoon | Salt |
¼ cup | Vinegar;or 3x as much white |
\N \N | Wine |
TOO HOT TAMALES #TH6321
Bring all ingredients to a boil in a medium sauce pan, lower to a simmer, and cook 1520 minutes. Strain hot courtbouillon over squid.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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