Dip soup

Yield: 2 servings

Measure Ingredient
1 Pouch LIPTON 7 vegetable soup
2 cups Sour cream
1 cup Grated cheddar cheese

And NO, this is not for your weird friends!! 8-} Ready in 10 minutes

In a small bowl, blend Vegetable soup mix and sour. Add grated chedddar cheese and chill for at least 2 hours to allow flavors to blend. Makes 2 cups of dip. Can also be served in an avocado cut in half.

Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.

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