Boston chicken dill potato wedges
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | medium | Whole new potato; unpeeled |
| Cooked | ||
| Pam | ||
| Garlic salt | ||
| Dry dill weed | ||
Directions
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighlylarger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzer's Secret Recipe Newsletter.
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