Borage & cucumbers in sour cream dressin

Yield: 4 Servings

Measure Ingredient
3 \N Long cucumbers
\N \N Salt
½ pint Sour cream
2 tablespoons Rice vinegar
½ teaspoon Celery seed
¼ cup Chopped scallions
1 teaspoon Sugar
\N \N Salt and pepper
¼ cup Young borage leaves; finely chopped

From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Wash, score and thinly slice cucumbers. Salt lightly and let stand in a colander for 30 minutes to drain. Rinse and pat dry.

Mix remaining ingredients, seasoning to taste with salt and pepper. Add cucumbers and toss lightly. Garnish with borage flowers or chive blossoms.

Chill for 1 hour before serving.

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