Italian winter soup

Yield: 6 Servings

Measure Ingredient
2 cans Beef broth; * see note
½ cup Macaroni; ** see note
1 pounds Ground round
1 can Red kidney beans
1 cup Spaghetti sauce; ***

Recipe by: The 5 to 10 Cookbook Preparation Time: 0:10 1. Pour the beef broth and macaroni into saucepan. Bring to a boil over hi 2. Meanwhile, cook the ground beef in a frying pan, stirring to break up an

3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of

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