Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Beef broth; * see note |
| ½ cup | Macaroni; ** see note |
| 1 pounds | Ground round |
| 1 can | Red kidney beans |
| 1 cup | Spaghetti sauce; *** |
Recipe by: The 5 to 10 Cookbook Preparation Time: 0:10 1. Pour the beef broth and macaroni into saucepan. Bring to a boil over hi 2. Meanwhile, cook the ground beef in a frying pan, stirring to break up an
3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of