Pizza soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 1 oz slices Italian bread | |
| 1 | large | Garlic clove, peel and split |
| ¾ | ounce | Parmesan cheese, grated |
| 2¼ | cup | Tomato juice |
| 1¾ | cup | Beef broth |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Dried basil |
Directions
To prepare cheese croutons, dry out the bread in a 300 oven for 15 minutes. Rub each slice with garlic, sprinkle evenly with the Parmesan, and run under the broiler to brown lightly. Keep warm. In a medium saucepan, combine the tomato juice, broth, oregano, and basil, heat to boiling. Simmer 5 minutes and top each portion with a cheese crouton, if desired. 1 cup serving = 34 cal 1 g fat 1 crouton = 102 cal 3 g fat Submitted By CAROL VERGE On 04-24-95