Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Strips bacon, chopped |
| 1 | Green pepper, chopped |
| 1 | Onion, chopped |
| 1 | Clove garlic, chopped |
| 28 ounces | Can pork and beans |
| 31 ounces | Can chili with beans |
| 1½ pounds | Bologna cut into 1 inch cubes |
| 1 cup | Shredded sharp cheese |
Fry bacon until crisp. Add onion, green pepper, and garlic and saute until vegetables are tender. Stir in the cans of beans, the chili and bologna.
Pour into lightly greased casserole. Top with shredded cheese. Bake in a (400F) oven for 20 minutes or until mixture is bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini