Bologna and beans casserole

Yield: 1 Servings

Measure Ingredient
4 Strips bacon, chopped
1 Green pepper, chopped
1 Onion, chopped
1 Clove garlic, chopped
28 ounces Can pork and beans
31 ounces Can chili with beans
1½ pounds Bologna cut into 1 inch cubes
1 cup Shredded sharp cheese

Fry bacon until crisp. Add onion, green pepper, and garlic and saute until vegetables are tender. Stir in the cans of beans, the chili and bologna.

Pour into lightly greased casserole. Top with shredded cheese. Bake in a (400F) oven for 20 minutes or until mixture is bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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