Milan style soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes | |
| 2 | Tomatoes | |
| 1 | Onion | |
| 1 | tablespoon | Tiny macaroni boiled |
| 1 | tablespoon | Broken spaghetti boiled |
| 1 | tablespoon | Cabbage boiled |
| 1 | tablespoon | Oinions chopped |
| 1 | tablespoon | Carrot grated |
| 1 | Sprig spring onion chopped | |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Cheese grated |
| ¼ | teaspoon | Paprika crushed |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Tomato sauce |
| Salt to taste | ||
Directions
Chop potatoes, tomatoes, and onion into chunks.
Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles) Cool, blend in a mixie, strain, keep aside.
Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes.
Add stock, boil for 10 minutes. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.
Transfer to serving bowl, sprinkle grated cheese.
Serve hot.
Note: You may use crushed red chilli if paprika is not available.
Making time: 20 minutes (excluding pressure cooking time) Makes: 6-7 servings
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