Milan style soup

Yield: 1 servings

Measure Ingredient
2 \N Potatoes
2 \N Tomatoes
1 \N Onion
1 tablespoon Tiny macaroni boiled
1 tablespoon Broken spaghetti boiled
1 tablespoon Cabbage boiled
1 tablespoon Oinions chopped
1 tablespoon Carrot grated
1 \N Sprig spring onion chopped
1 tablespoon Butter
1 tablespoon Cheese grated
¼ teaspoon Paprika crushed
1 teaspoon Sugar
1 tablespoon Tomato sauce
\N \N Salt to taste

Chop potatoes, tomatoes, and onion into chunks.

Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles) Cool, blend in a mixie, strain, keep aside.

Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes.

Add stock, boil for 10 minutes. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.

Transfer to serving bowl, sprinkle grated cheese.

Serve hot.

Note: You may use crushed red chilli if paprika is not available.

Making time: 20 minutes (excluding pressure cooking time) Makes: 6-7 servings

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