Milan style soup

1 servings

Ingredients

QuantityIngredient
2Potatoes
2Tomatoes
1Onion
1tablespoonTiny macaroni boiled
1tablespoonBroken spaghetti boiled
1tablespoonCabbage boiled
1tablespoonOinions chopped
1tablespoonCarrot grated
1Sprig spring onion chopped
1tablespoonButter
1tablespoonCheese grated
¼teaspoonPaprika crushed
1teaspoonSugar
1tablespoonTomato sauce
Salt to taste

Directions

Chop potatoes, tomatoes, and onion into chunks.

Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles) Cool, blend in a mixie, strain, keep aside.

Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes.

Add stock, boil for 10 minutes. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.

Transfer to serving bowl, sprinkle grated cheese.

Serve hot.

Note: You may use crushed red chilli if paprika is not available.

Making time: 20 minutes (excluding pressure cooking time) Makes: 6-7 servings

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