Bologna & cabbage
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bologna |
| 8 | cups | Shredded cabbage |
| 4 | Potatoes cut into 1/2\" slices | |
| 4 | Carrots, sliced | |
| ⅔ | cup | Beef bouillon |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.
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