Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ring bologna, chopped |
| 4 cups | Water |
| ½ cup | Chopped celery |
| ½ cup | Chopped carrots |
| 1 | Onion, chopped |
| 2 mediums | Potatoes, diced |
| 1 cup | Chopped cabbage |
| 2 | Green peppers, chopped |
| 1 cup | Canned or fresh tomatoes, peeled and chopped |
Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.