Bologna soup

Yield: 1 Servings

Measure Ingredient
1 Ring bologna, chopped
4 cups Water
½ cup Chopped celery
½ cup Chopped carrots
1 Onion, chopped
2 mediums Potatoes, diced
1 cup Chopped cabbage
2 Green peppers, chopped
1 cup Canned or fresh tomatoes, peeled and chopped

Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.

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