Yield: 1 Servings
Measure | Ingredient |
---|---|
1 | Ring bologna, chopped |
4 cups | Water |
½ cup | Chopped celery |
½ cup | Chopped carrots |
1 | Onion, chopped |
2 mediums | Potatoes, diced |
1 cup | Chopped cabbage |
2 | Green peppers, chopped |
1 cup | Canned or fresh tomatoes, peeled and chopped |
Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.