Evaporated milk custard
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (13-oz) evaporated milk |
| ½ | cup | Whole milk |
| 4 | Eggs | |
| ½ | cup | Sugar plus |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Grated lime peel |
| ¾ | cup | Sugar |
Directions
CARAMEL
Heat the ¾ cup sugar in small skillet, stirring constantly with a wooden spoon until sugar melts, is free of lumps & is light brown in color. Pour into 8 individual custard cups or one large container. Preheat oven to 350.
Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla & lime peel & blend. Pour into cups or baking dish. Place containers in a pan partially filled with hot water & bake until a knife inserted into center comes out clean. Chill before serving.
MRS TERRANCE (ELBA M.) GALLAGHER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .