Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Milk |
¾ cup | Sugar |
6 \N | Egg yolks |
1 teaspoon | Cornstarch |
¼ cup | Brandy |
½ teaspoon | Vanilla |
Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.
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