Custard

1 Servings

Ingredients

QuantityIngredient
3cupsMilk
¾cupSugar
6Egg yolks
1teaspoonCornstarch
¼cupBrandy
½teaspoonVanilla

Directions

Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.

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