Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Milk |
| ¾ cup | Sugar |
| 6 \N | Egg yolks |
| 1 teaspoon | Cornstarch |
| ¼ cup | Brandy |
| ½ teaspoon | Vanilla |
Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.
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