Custard

Yield: 1 Servings

Measure Ingredient
3 cups Milk
¾ cup Sugar
6 Egg yolks
1 teaspoon Cornstarch
¼ cup Brandy
½ teaspoon Vanilla

Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.

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