Old-fashioned custard

Yield: 4 servings

Measure Ingredient
2 \N Eggs
2 cups Milk
¼ cup Sugar
½ teaspoon Ground nutmeg
⅛ teaspoon Salt
¼ teaspoon Vanilla extract

Preheat oven to 350 degrees. Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the bowl and process until well mixed, about 10 seconds. Pour custard into 4 custard cups. Place cups in a baking dish, pour boiling water into the dish to a depth of ½ inch. Bake 1 hour or until a knife inserted in center comes out clean.

NOTE: A blender can be used in place of a food processor, but it will take a little longer.

Recipe By : Jo Anne Merrill

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