Homemade frozen custard #1

Yield: 8 Servings

Measure Ingredient
4 cups Milk
4 \N Eggs
1¼ cup Sugar
⅓ cup Cornstarch
⅛ teaspoon Salt
14 ounces Sweetened condensed milk
2 tablespoons Vanilla extract

Date: Fri, 3 May 1996 19:39:08 +0000 From: "Wendy Lockman" <wlockman@...> Recipe by: TASTE OF HOME In a large heavy saucepan, bring milk to a boil.

Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the sauce MM-RECIPES@...

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