Boboli topping 21
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cobb Salad Pizza | ||
| Vinaigrette of your choice | ||
| 1 | 14\" Pizza Shell -- ready | |
| For | ||
| large | Handful torn romaine | |
| Lettuce | ||
| Use | ||
| Spinach leaves | ||
| 1 | teaspoon | Garlic -- finely chopped |
| ½ | cup | Grilled BBQ chicken |
| 14 | ounces | Mozzarella cheese |
| Shredded | ||
| 1½ | cup | Fresh tomatoes -- cubed |
| ¼ | cup | Bacon bits -- crumbled |
| 1 | tablespoon | Parmesan cheese -- grated |
| Blue cheese | ||
| 6 | Fresh basil leaves | |
| Blanched corn kernals | ||
| Cobb Salad Topping | ||
| Defrosted-frozen | ||
| DEE STATEN KGKJ66A----- | ||
Directions
Take pie shell-combine next 5 ingredients and spread over pie shell and bake until golden and bubbly- While pie is baking- toss greens with some vinaigrette- When pie is ready- place it on a serving tray- cut into desired slices- keeping in tack- place gr Recipe By :