Boboli topping 17

Yield: 1 servings

Measure Ingredient
\N \N Pizza Marietta
4 \N Italian sausages; cooked
½ cup Pizza or Tomato Sauce
\N \N Sliced
1 large Boboli or 4 small
8 \N Red onion thin slices
1 cup Green pepper -- thin strips
\N \N Separated
1 cup Shredded mozzarella cheese
\N \N VGHC42A-----

Spread sauce on Boboli. Sprinkle with cheese. Arrange remaining ingredients on top. Bake at 450 degrees for 10 to 12 minutes. (wrv) Recipe By :

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