Boboli topping 22
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Broccoli Pizza | ||
| 1 | Egg | |
| 1 | 14\" Boboli pizza crust | |
| 2 | larges | Cloves garlic -- crushed |
| 2 | tablespoons | Olive oil salt |
| ¾ | pounds | Fresh broccoli -- chopped |
| ⅔ | cup | Parmesan cheese water |
| Salt and pepper to taste | ||
| ⅔ | cup | Ricotta chees |
| LINDA REHBERG GNJX21A----- | ||
Directions
Heat oil in a large skillet til hot but not smoking. Saute broccoli about 1 minutes until coated with oil. Add water, cover, and cook at least 3 minutes until tender crisp. Whisk together ricotta cheese, egg, garlic and salt. Add ⅓ cu Parmesan cheese. (wrv) Recipe By :