Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Cheesy Mushroom Pizza |
1 large | Boboli shell or 4 small |
1 cup | Mushrooms -- sliced |
1 cup | Cheese -- shredded |
2 tablespoons | Oil |
4 \N | Sun-dried tomatoes -- cut |
\N \N | Into |
½ cup | Pizza or tomato sauce |
\N \N | Strips |
\N \N | ANN NIGGEMANN MBHP65B----- |
Saute' mushrooms in oil for 2 minutes. Spread sauce on shell; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450 degrees for 10 minutes. Formatted for MM by Norma Wrenn npxr56b (wrv) Recipe By :