Boboli topping 7

Yield: 1 servings

Measure Ingredient
\N \N Cheesy Mushroom Pizza
1 large Boboli shell or 4 small
1 cup Mushrooms -- sliced
1 cup Cheese -- shredded
2 tablespoons Oil
4 \N Sun-dried tomatoes -- cut
\N \N Into
½ cup Pizza or tomato sauce
\N \N Strips
\N \N ANN NIGGEMANN MBHP65B-----

Saute' mushrooms in oil for 2 minutes. Spread sauce on shell; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450 degrees for 10 minutes. Formatted for MM by Norma Wrenn npxr56b (wrv) Recipe By :

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