Boboli topping 19
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Garden Pizza | ||
| 1 | Sweet red pepper -- diced | |
| 1 | large | Boboli or 4 small |
| 1 | Yellow pepper -- diced | |
| 2 | tablespoons | Margarine or butter |
| 1½ | teaspoon | Thyme |
| 1 | Zucchini -- sliced very | |
| Thin | ||
| Black pepper to taste | ||
| 1 | small | Red onion -- chopped |
| 1 | ounce | Parmesan cheese -- freshly |
| 1 | small | Stalk broccoli -- chop |
| Grated | ||
| 4 | ounces | Chinese pea pods |
| ANN NIGGEMANN MBHP65B----- | ||
Directions
Preheat oven to 450 degrees. Saute zucchini, onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir two minutes. Add red and yellow peppers, thyme and freshly grated black pepper as desired. Stir mixture another minutes Recipe By :