Boboli topping 5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pizza Primavera | ||
| 6 | Asparagus spears -- cooked | |
| Olive Oil | ||
| Basil -- fresh | ||
| ¾ | cup | Mozzarella -- grated |
| Oregano -- fresh | ||
| 3 | Cherry tomatoes -- thinly | |
| Garlic -- crushed | ||
| Sliced or halved | ||
| Salt | ||
| ½ | cup | Broccoil -- lightly cooked |
| Pepper | ||
| DIANE PRITCHARD | ||
| BHJP68A----- | ||
Directions
Brush bread with olive oil. Cover with mixture of veggies. Sprinkle with herbs, garlic, salt and pepper. Top with cheese. Heat to taste or until cheese has melted. Formatted for MM by Norma Wrenn npxr56b (wrv)
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