Boboli topping 6
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| California Style Salad | ||
| Bread | ||
| 1 | cup | Lettuce -- shredded |
| 1 | cup | Monterey Jack cheese -- |
| Shred | ||
| 1 | cup | Mandarin orange segments |
| ¾ | cup | Sun-dried tomatoes |
| ¼ | cup | Sunflower seeds |
| ¼ | cup | Raisins |
| Light -- creamy Herb | ||
| Dressing | ||
| Commercial | ||
| DIANE PRITCHARD | ||
| BHJP68A----- | ||
Directions
Arrange lettuce on bread. Scatter cheese over lettuce. Top with fruits and seeds. Sprinkle with the dressing. Cut into wedges.
VARIATION: Avocado Salad Bread, Avocado sprinkled with lime juice, Tomato slices, Crisp bacon, crumbled. Layer these items over lettuce and cheese. Sprinkle with a ranch or Caesar dressing. Formatted for MM by Norma Wrenn npxr56b. (wrv) Recipe By :