Boboli pizza with garlic, peppers and goat cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive Oil |
| 1 | large | Red Onion; thinly sliced |
| 6 | larges | Garlic Cloves; thinly sliced |
| ½ | large | Red Bell Pepper; thinly sliced |
| ½ | large | Yellow or Green Bell Pepper; thinly sliced |
| ¼ | teaspoon | Dried Crushed Red Pepper |
| Salt | ||
| Pepper | ||
| 16 | ounces | Boboli (baked cheese pizza crust) |
| 5 | ounces | Soft Goat Cheese; crumbled |
| 1 | tablespoon | Fresh Thyme Leaves; or |
| 1 | tablespoon | Dried Thyme Leaves; crumbled |
Directions
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg" <walbergr@...> on Jul 23, 1997