Boboli pizza with garlic, peppers and goat cheese

Yield: 4 Servings

Measure Ingredient
¼ cup Olive Oil
1 large Red Onion; thinly sliced
6 larges Garlic Cloves; thinly sliced
½ large Red Bell Pepper; thinly sliced
½ large Yellow or Green Bell Pepper; thinly sliced
¼ teaspoon Dried Crushed Red Pepper
\N \N Salt
\N \N Pepper
16 ounces Boboli (baked cheese pizza crust)
5 ounces Soft Goat Cheese; crumbled
1 tablespoon Fresh Thyme Leaves; or
1 tablespoon Dried Thyme Leaves; crumbled

Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg" <walbergr@...> on Jul 23, 1997

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