Pizza with leeks, tomato and goat cheese
1 Pizza
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Boboli type pizza shell | |
1½ | tablespoon | Butter |
2 | mediums | Leeks, thinly sliced |
1 | tablespoon | Fresh parsley, minced |
¾ | cup | Tomato, chopped |
3 | ounces | Montrachet or Feta, crumbled |
2 | tablespoons | Olive oil |
Directions
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- 881047 excellent corn salad
- A most excellent gnocchi
- A most excellent gnocchi
- A most excellent relish
- An excellent veggieburger
- Andrea's excellent toffee
- Excellent and easy blueberry dessert
- Excellent corn bread
- Excellent holiday fruitcake
- Excellent key lime pie
- Excellent pizza crust
- Excellent rice dish
- Excellent sausages
- Excellent steak diane
- Mexican chili - excellent
- Most excellent tuna casserole
- Mustard sauce (excellent with corned-beef)
- Mustard sauce (excellent with corned-beef) **
- Pizza with leeks~ tomato & goat cheese
- Strawberry cloud