Goat cheese-artichoke pizzas

4 servings

Ingredients

QuantityIngredient
ounceFresh goat cheese with herbs or plain
4Italian bread shells or
Pita breads (6\" diameter)
14ouncesCan artichoke hearts -- drain
3tablespoonsOil-packed sun-dried
Tomatoes -- chopped
2tablespoonsKalamata olives -- pitted half
1tablespoonFresh parsley -- chopped

Directions

Spread goat cheese evenl y over each bread shell. Top with remaining ingredients. Cover and grill pizzas 4 to 6 inches from medium coals 5 to 10 minutes or until crusts and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.)

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