Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3½ ounce | Fresh goat cheese with herbs or plain |
| 4 | Italian bread shells or |
| Pita breads (6" diameter) | |
| 14 ounces | Can artichoke hearts -- drain |
| 3 tablespoons | Oil-packed sun-dried |
| Tomatoes -- chopped | |
| 2 tablespoons | Kalamata olives -- pitted half |
| 1 tablespoon | Fresh parsley -- chopped |
Spread goat cheese evenl y over each bread shell. Top with remaining ingredients. Cover and grill pizzas 4 to 6 inches from medium coals 5 to 10 minutes or until crusts and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.)
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