Goat cheese-artichoke pizzas
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3½ | ounce | Fresh goat cheese with herbs or plain |
4 | Italian bread shells or | |
Pita breads (6\" diameter) | ||
14 | ounces | Can artichoke hearts -- drain |
3 | tablespoons | Oil-packed sun-dried |
Tomatoes -- chopped | ||
2 | tablespoons | Kalamata olives -- pitted half |
1 | tablespoon | Fresh parsley -- chopped |
Directions
Spread goat cheese evenl y over each bread shell. Top with remaining ingredients. Cover and grill pizzas 4 to 6 inches from medium coals 5 to 10 minutes or until crusts and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.)
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