Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Basic pizza sauce |
1 teaspoon | Oregano -- crushed |
4 | Pita bread rounds |
1 can | Artichoke hearts -- |
Quartered | |
4 ounces | Ham julienne strips |
½ cup | Onion -- sliced |
1 can | Anchovies -- drained |
½ cup | Feta cheese -- crumbled |
8 | Pitted ripe olives -- |
Sliced |
Prepare basic pizza sauce. Preheat broiler. Mix sauce and oregano; spread on pitas. Arrange artichoke hearts, ham, onions and anchovies and olives evenly over sauce; sprinkle with cheese. Broil 3 minutes or until cheese is melted.
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