Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Basic pizza sauce |
| 1 teaspoon | Oregano -- crushed |
| 4 \N | Pita bread rounds |
| 1 can | Artichoke hearts -- |
| \N \N | Quartered |
| 4 ounces | Ham julienne strips |
| ½ cup | Onion -- sliced |
| 1 can | Anchovies -- drained |
| ½ cup | Feta cheese -- crumbled |
| 8 \N | Pitted ripe olives -- |
| \N \N | Sliced |
Prepare basic pizza sauce. Preheat broiler. Mix sauce and oregano; spread on pitas. Arrange artichoke hearts, ham, onions and anchovies and olives evenly over sauce; sprinkle with cheese. Broil 3 minutes or until cheese is melted.
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