Yield: 3 Servings
|2¼ cup||Warm water|
|6 tablespoons||Oil, + extra for pan|
|5½ cup||Flour; (approx)|
Dissolve yeast in ¼ c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done.
Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@... on Aug 15, 1998