Boboli (focaccia) italian bread

Yield: 3 Servings

Measure Ingredient
1 pack Yeast
¼ cup Water
2¼ cup Warm water
6 tablespoons Oil, + extra for pan
5½ cup Flour; (approx)
1 teaspoon Salt

Dissolve yeast in ¼ c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done.

Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@... on Aug 15, 1998

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