Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef; (I use sirloin) |
| 1 large | Onion |
| 2 \N | Cloves garlic |
| 1 tablespoon | Chili powder |
| 1 teaspoon | Salt |
| 1 teaspoon | Cumin |
| 1 teaspoon | Oregano |
| 1 teaspoon | Cocoa |
| ½ teaspoon | Tabasco sauce |
| 2 cans | (14.5 oz) diced tomatoes |
| 1 \N | Bottle beer; (I use Molson Ice) |
| 1 cup | Salsa; (I use Chi-Chi's) |
| 2 cans | (15 oz) dark red kidney beans |
To be fair I will also post my chili recipe. I spent about four years trying to perfect this, I hope you like it. The basic recipe came from the Betty Crocker Cookbook.
1. In a large pot, brown beef with onion, garlic, chili powder, salt, cumin, oregano, cocoa, and tabasco sauce.
2. Add tomatoes, beer, and salsa, simmer for 30 minutes.
3. Add kidney beans and simmer for 30 minutes.
Serving Suggestions: Serve with fresh corn bread or as Chili Boats Chili Boats - fill bowl with Frito corn chips top with chili, shredded cheese, chopped onion, and sour cream.
Hope you like this. I personally don't do low fat, reduced calorie, or anything else that is healthy. I just do taste great.
Posted to TNT Recipes Digest, Vol 01, Nr 929 by Robert Orin Charles Kilroy <kilroy@...> on Jan 11, 1998