Billy bob's texas chili
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Chili ground meat (coarse) |
| 1 | cup | Chili powder (hot) |
| 1 | cup | Chili powder (mild) |
| ¾ | cup | Paprika |
| ½ | cup | Comino (cumin) |
| ¼ | cup | Garlic powder |
| ¼ | cup | Salt |
| ⅛ | cup | Crushed red chili |
| 1 | pounds | Suet |
| 3 | quarts | Water |
| ¼ | cup | Sugar (twenty min before pullin' it off the fire) |
Directions
kheacock@... (Kathy Heacock)
True Texas chili has no beans and no tomato. None.
Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.
Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of that water.) This is real good with raw chopped onion on top (plus the ubiquitous saltines).
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .