Rob's chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | large | Onion |
| 2 | Cloves garlic; pressed | |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Cocoa |
| ½ | teaspoon | Tabasco sauce |
| 1 | Bottle beer; 12 ounces | |
| 1 | cup | Salsa |
| 2 | cans | Diced tomatoes; 14.5 ounces |
| 2 | cans | Dark kidney beans; 15 ounces |
Directions
Brown hamburger with onion, garlic, chili powder, salt, cumin, oregano, cocoa, and tabasco sauce.
Add beer, salsa, and tomatoes. Simmer for 30 minutes.
Add kidney beans and simmer 30 minutes.
NOTES : For the beer I prefer Molson Ice. For the salsa I prefer Chi-Chi's Recipe by: Robert J. Nesterowich Posted to TNT Recipes Digest by "Robert J. Nesterowich" on May 16, 1998