Chili barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Apricot preserves |
| 1 | cup | Chili sauce |
| 1 | each | Garlic clove, minced |
| 2 | teaspoons | Vinegar, white, distilled |
| 1 | tablespoon | Worcestershire sauce |
| 3½ | tablespoon | Chili powder |
| ¼ | teaspoon | Ginger ground |
| ½ | teaspoon | Tabasco sauce |
Directions
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.