Chili barbeque sauce

1 Servings

Ingredients

QuantityIngredient
20ouncesApricot preserves
1cupChili sauce
1eachGarlic clove, minced
2teaspoonsVinegar, white, distilled
1tablespoonWorcestershire sauce
tablespoonChili powder
¼teaspoonGinger ground
½teaspoonTabasco sauce

Directions

Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.